Sustainable food systems: The global picture
نویسندگان
چکیده
منابع مشابه
Livestock and global change: emerging issues for sustainable food systems.
The global food system is experiencing profound changes as a result of anthropogenic pressures. The ever-increasing human population (more than 9 billion by 2050), together with changes in consumption patterns (i.e., increasing demand for livestock products) caused by urbanization, increasing incomes, and nutritional and environmental concerns, is shaping what we eat, who eats, and how much, mo...
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This publication may be reproduced in whole or in part and in any form for educational or non-profit purposes without special permission from the copyright holder, provided acknowledgement of the source is made. UNEP would appreciate receiving a copy of any publication that uses this publication as a source. No use of this publication may be made for resale or for any other commercial purpose w...
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Understanding Crop Management Decisions for Sustainable Vegetable Crop Protection: A Case Study of Small Tomato Growers in Mayotte Island J. Huat, C. Aubry & T. Dore a CIRAD, UPR Hortsys, Montpellier, France b Africa Rice Center, Cotonou, Benin c INRA, UMR Sadapt, Paris, France d AgroParisTech, INRA, UMR 211, Thiverval-Grignon, France Accepted author version posted online: 24 Mar 2014.Published...
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ژورنال
عنوان ژورنال: California Agriculture
سال: 2008
ISSN: 0008-0845
DOI: 10.3733/ca.v065n01p2